Actor Stanley Tucci has built a culinary identity one project at a time, from “Big Night” to “Searching for Italy,” social media virality and a cookware line.

After a year spent traveling for his latest memoir, 'What I Ate in One Year,' the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Stanley Tucci is booked and busy, but that wasn’t always the case — even after striking fame. The beloved actor opened up about two instances where he couldn’t find work in

The chef talked to StyleCaster about his collaboration with San Pellegrino, recent book launch, and lack of "favorites."

Tucci admitted in a new interview that he struggled to find work for several years after the release of one of his most popular movies.