At a ceremony at the Great Hall, KNUST, Kumasi on Saturday, October 5, 2024, Ms Fuseina Fuseini, a teacher of the SDA Basic ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.

The sauce is ready when it becomes thick and the oil starts to float on top. This fried mixture gives the yam porridge its rich, spicy flavour. Now, add the yam chunks into the pot of fried tomato ...

Wasawasa is a traditional dish deeply rooted in the culinary traditions of northern Ghana, particularly among the Dagbon ...

Ube purple yam is in the Dioscroreaceae family with other yams. The root vegetable has anti-inflammatory potential. Learn how ...

The Iriji Igbo, new yam festival of the Igbo people, is practised throughout Igboland, West Africa, especially in Nigeria-Ghana, and even beyond the African continent; whereof the people celebrate ...

Global credit ratings agency Moody's on Friday upgraded Ghana's long-term local and foreign currency issuer ratings to "Caa2" from "Caa3" and "Ca," respectively, citing extensive debt treatment ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

That’s because, in Ghana, schools combine the academic subjects ... Whenever I cook my kakro with fried yam recipe, I wear my bracelet. It is a string of beads made out of coral – a ...