Stanley Tucci was trying to do too much. He was cooking dinner for a friend, and he should have just made a cod with rice or potatoes. Instead, Tucci had to add pasta. How could he not? It was fresh pasta he had bought at the farmers market,

After a year spent traveling for his latest memoir, 'What I Ate in One Year,' the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Stanley Tucci is booked and busy, but that wasn’t always the case — even after striking fame. The beloved actor opened up about two instances where he couldn’t find work in a new interview with Vanity Fair.

The chef talked to StyleCaster about his collaboration with San Pellegrino, recent book launch, and lack of "favorites."

Tucci admitted in a new interview that he struggled to find work for several years after the release of one of his most popular movies.