Let your slow cooker do the heavy lifting and savor the ease of effortless dinners! With everything from thick and heart ...

Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

(Juan Figueroa / Staff Photographer) The Dallas Morning News is on a quest, helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine in North Texas. The new series is called D-FW S ...

Minimal work is required, but busy day chili tastes like you cooked all day. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

Chilly temps mean chili season! Kyle St. Clair from One90 Smoked Meats joins Good Day to show viewers how to make brisket chili over mac and cheese.

U.S. Supreme Court justices expressed worries on Wednesday over the availability of online pornography to minors as they weighed the legality of a Texas law that requires pornographic websites to ...

Maverick Dining served up a new on-campus dining option Monday with the opening of Tre’s Bar-B-Q, featuring a homemade Texas barbecue menu crafted by executive sous chef Austin “Tre” Banks. Originally ...