Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

(Juan Figueroa / Staff Photographer) The Dallas Morning News is on a quest, helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine in North Texas. The new series is called D-FW S ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This ...

Chilly temps mean chili season! Kyle St. Clair from One90 Smoked Meats joins Good Day to show viewers how to make brisket chili over mac and cheese.

U.S. Supreme Court justices expressed worries on Wednesday over the availability of online pornography to minors as they weighed the legality of a Texas law that requires pornographic websites to ...

There's something about cool weather that just calls out for a great, big, steaming bowl of chili.