The state legislature created the Michigan Beef Industry Commission in 1972 to promote the sale of beef and beef products.

Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

By the turn of the 20th century, beef was solidly linked to American identity both at home and globally. In 1900, the average ...

Sustainability in agriculture, particularly in beef production, rests on three pillars: environmental stewardship, economic ...

New federal guidelines released this week suggesting Americans eat less beef is more proof that radical interests have taken ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. Finance Influencer Erika Kullberg: 4 ...

The Irish Cattle and Sheep Farmers' Association (ICSA) has aimed sharp criticism at Irish processors over beef prices.

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

Federal opposition leader Peter Dutton says the industry needs to take the debate about its future by the collar to avoid a ...

The Texas A&M Beef Cattle Sustainability Summit is a primer in sustainability topics related to the beef industry.

A leading food industry analyst predicts that consumers will face significantly higher beef prices until at least mid-2025, ...