For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

FGF Brands voluntarily said its voluntary recall of baked goods in January "does not implicate anything that is currently, or was recently on the market." ...

The CDC reports that each year, more than 100,000 people end up in the hospital due to contaminated foods.

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

AAA and the State Department of Health are encouraging New Yorkers to prioritize safety not just on the roads on Sunday's ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...