Here are tips for a healthier food environment at home. ▪ Start food prep with clean hands, counters and cooking tools.

A new watchdog report highlights the ongoing issues concerning the oversight of foodborne illness in the United States and ...

The CDC reports that each year, more than 100,000 people end up in the hospital due to contaminated foods.

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

With the Lunar New Year ushering in a host of feasting with family and friends, the Centers for Disease Control (CDC) reminded people to practice good hand hygiene while the Food and Drug ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Also down was AtlasPlus, an interactive tool that lets users analyze CDC data on HIV, STDs, TB and viral hepatitis, and the ...