Every year, more than 600 million people worldwide fall ill, and 420,000 lose their lives due to contaminated food.

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Hawaii's DOH closed Paradise Supermart for multiple food safety violations, including inadequate hand-washing and improper ...

With the second biggest food holiday of the year coming up, the USDA shares tips on how to keep you and your guests safe when ...

With shared dishes and food left out for extended periods, the USDA warns Super Bowl parties create the perfect conditions ...

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal ...

As the Super Bowl approaches, the Division of Environmental Health at the Department of Public Health and Social Services ...

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.

Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of the restaurant’s long-term condition. Many of the violations are corrected ...