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Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Common examples of processed meats include bacon, hot dogs, sausages, and cold cuts like salami and bologna. In the recent dementia study, published online Wednesday by scientists at Harvard’s T ...

For reference, a serving of red meat in this case is 3 ounces, which roughly comes out to two slices of bacon, less than two slices of bologna, or one hot dog, per CNN. For those looking to keep ...

First things first. In case you didn’t know, a hot dog is a sausage. It’s produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. It’s a quick and easy meal ...

The study further found that people who ate even a small amount of processed red meat daily, such as two slices of bacon, one and a half slices of bologna, or a hot dog, had a 13% higher risk of ...

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one ...