The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Dakota’s Steakhouse has earned a well-deserved spot on the list of the nation’s most romantic restaurants. Nestled underground with an intimate ambiance, this Dallas gem offers a sophisticated dining ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...

The second leg of the Dine Nashville tripod is Nashville Restaurant Week from Feb. 24 to March 2. Participating restaurants ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these ...

featuring five types of sustainably sourced sashimi – salmon, tuna, scallop, yellowtail and jellyfish. For extra pops of flavour, there are dribbles of gold, orange, green and black tobiko ...