Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Pivoting from conservation to wild seaweed harvesting, ecologist Gabriella D’Cruz sells algae to Mumbai restaurant Masque.

American drinkers tend to shift away from rosé during the winter, but — as French drinkers know well — there are plenty of ...

When the Los Angeles fires forced me to evacuate my home, I realized there was a reason I didn’t take anything from my ...

Contrary to what they believe, these TikTok creators aren’t making true tallow. They’re not even rendering suet. And to ...

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking ...

I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function.

In Italy, you order a pizza and eat the entire thing yourself, right then and there. For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans ...

Girl Scout Cookies have fully staked their place in the American culinary zeitgeist. Whether you’re a Samoas fan or a Thin Mint devotee, nearly everyone is happy to shell out as much as $6 to ...