Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche ...

Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a ...

The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's ...

Sean is a freelance writer at the Institute of Culinary Education (ICE), combining his passion for food with his storytelling ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican ...

From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “Hand Me the Fork” social media brand, she’s built a ...