US brand Dave’s Hot Chicken has landed in London to teach the UK about Nashville-style hot chicken. But will diners be able ...

Australian chef Tobias Fiegel is teaming up with restaurateur Nico Simeone to open a pan-Asian restaurant in Glasgow’s ...

Björn Frantzén’s Studio Frantzén’s restaurant at Harrods has closed to make way for a new upmarket grill concept that has ...

Planned rail strikes between London and the Midlands and the north of England could cost the hospitality sector £1bn in lost ...

The Hand & Flowers is launching a commemorative ‘Classics’ menu this month as part of its year-long celebrations to mark its ...