Jersey Mike's is a hugely popular sandwich chain, but what does the company put in its tuna salad sandwiches? Is it even real ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

The tuna tartare bites and ebi bites were both standout starters—fresh, flavourful, and beautifully presented. One of my highlights was seared a salmon nigiri, along with a normal salmon and ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Makisu has a relaxed dining room, too, and certain dishes are best ordered when one has time to sit down and enjoy them — nigiri should ... sauced-up albacore around spicy tuna and avocado ...

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Mercury is a chemical often used in ...

Locals serve Maguro sushi in various forms, including Nigiri sushi, where a slice of maguro is on ... Yellowfin tuna is low in fat and used in canned foods. Albacore tuna is a smaller species of tuna, ...

If you’re a seafood enthusiast or sushi lover, chances are you’ve heard of Bluefin and Albacore tuna. Both belong to the tuna family but differ in taste, texture, nutritional content, and ...

Everything bagel with Sabatino truffle cream cheese at PopUp Bagels in Roslyn. Credit: Courtesy of Popup Bagels "Not famous but known" — that’s the tagline for the carb-and-schmear sensation ...