For the first time in a decade, the American Heart Association has updated its guidelines on primary stroke prevention.

This study links Ffar4, gut microbiota, and sugar preference, highlighting potential strategies for managing diabetes and ...

Regularly consuming high amounts of added sugar can cause inflammation and worsen chronic conditions such as diabetes, IBD, ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Doctors worldwide should diagnose obesity differently, relying on broader criteria and taking into account when the condition ...

The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, ...

Beyond health factors and behaviors, strong family support, good mental health, access to good health care and a strong ...

Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

The study, conducted on rats with diabetic nephropathy, found that PEITC has the potential to reverse serious kidney damage.

For the first time, new guidelines by the American Stroke Association have highlighted the risks of stroke faced by women.

Saturated fats, found in meat, dairy, and some oils, can have beneficial or detrimental effects on health, depending on ...