This ground beef curry is the perfect dinner to make on a busy weeknight, and one that I grew up eating often. As a parent now, I can see why my mother made it all the time! It comes together quickly, ...

Indulge in the rich and aromatic flavors of beef Panang curry. This video demonstrates how to create a flavorful and spicy ...

When Nur Zayed first tasted the cooking of his mother in law, Khurshida Chowdhury, a wave of gratitude poured over him.

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

Briefly fry the okra – it should keep its colour and have a soft bite to it. To serve, spoon out the beef curry and serve with the fita and the okra. Garnish with the coriander.

1. Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ...

Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

SoCa Fusion. This vibrant restaurant has taken over the beloved family kabob spot -- 3205 Columbia Pike -- that held a ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Currywurst served at a heat level of 1.2 million Scoville units, along with fries and bread, at Best Worscht in Town in Mainz ...

Founded by Arfan Ahmed and Sonam Lama, The Spice Garden brings together the flavors of India and China, offering a unique dining experience for Round Rock area residents.