Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

That’s the one driving force in the UK funding and government policy – is how to reduce methane per kilogram of product… a ...

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

The Beef Reproduction Task Force (BRTF) presented Boyd Dingus with the Friend of BRFT Award on Sept. 4th during the Applied ...

A leading food industry analyst predicts that consumers will face significantly higher beef prices until at least mid-2025, ...

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. Finance Influencer Erika Kullberg: 4 ...

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week.

Sustainability in agriculture, particularly in beef production, rests on three pillars: environmental stewardship, economic ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

The state legislature created the Michigan Beef Industry Commission in 1972 to promote the sale of beef and beef products.

The Texas A&M Beef Cattle Sustainability Summit is a primer in sustainability topics related to the beef industry.