The state legislature created the Michigan Beef Industry Commission in 1972 to promote the sale of beef and beef products.

Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

The Beef Reproduction Task Force (BRTF) presented Boyd Dingus with the Friend of BRFT Award on Sept. 4th during the Applied ...

By the turn of the 20th century, beef was solidly linked to American identity both at home and globally. In 1900, the average ...

Sustainability in agriculture, particularly in beef production, rests on three pillars: environmental stewardship, economic ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...

Sorry beef lovers. Beef prices are likely to remain high until mid- to late 2025, possibly even longer.

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23. Finance Influencer Erika Kullberg: 4 ...

THE grainfed beef industry inducted a rare Outstanding Industry Service award winner during the BeefEx conference this week, ...

Here’s a little hint guys: it’s good.” That was the under-stated entry-point made by visiting US analyst and agribusiness ...

Beef prices are set to remain elevated until at least mid-2025 as droughts, downsizing herds, and rising costs tighten ...