Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...

Emily PlihalLocal JournalismInitiative Reporter Your opportunity to learn how to properly handle food to prevent food contamination is coming to St. Isidore Cultural Centre in March. Nampa/Northern ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the dessert ...

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

Another restaurant had 9 violations, including food being stored 18 degrees warmer than the required maximum, and was out of compliance.

It also amended the Food Safety Act 1990 to bring it in line with assimilated Regulation (EC) 178/2002. In Northern Ireland The Food Hygiene Regulations (Northern Ireland) 2006 provides for the ...

A U.S. federal safety regulator has “upgraded” its investigation into Ford’s hands-free advanced driver assistance system known as BlueCruise — a required step before a recall can be issued.

The fair is divided into five zones and 25 sectors, with Food Safety Officers (FSOs) deployed in each sector to regularly monitor hygiene and safety standards. To strengthen surveillance, a total of ...

The norovirus isn’t killed by hand sanitizer — so make sure you wash your hands with soap and water for 20 seconds. (Getty Creative) ...

Sometimes soap and water just aren’t available. That’s where hand sanitizer comes in! But remember — hand sanitizer works best when hands aren’t visibly dirty or greasy. It’s a good ...

If you are thinking of visiting somewhere local, it is a good idea to check the latest food hygiene rating beforehand ... facilities are and how well food safety issues are managed.