Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

This study suggests that higher intake of processed red meat—like bacon, hot dogs, ham and sausage—increases the risk of ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

The researchers defined processed red meat as bacon, hot dogs, sausages ... that the high group had a 13% higher risk of developing dementia compared to the low group. In the case of unprocessed ...

For example, eating just a quarter of a serving daily has been linked to a 13% higher risk of developing dementia. What are processed red meats? Processed red meats include foods like bacon, sausages, ...