The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

This lip-smackingly divine Italian hot dog is made up of a thin Italian pork sausage smothered with smoky char-grilled peppers and spicy pecorino cheese…mmmm tempted?

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

A woman who saves dogs for a living found herself tested like never before this week, saving them in a different way.