This week's roundup of news on food and drinks around the Twin Cities includes a new food stall at The Market at Malcolm ...

Chef David Viana is competing against 15 others to win one of eight spots on Food Network's "Tournament of Champions." ...

Learn how a Lafayette chef honors her family recipes and soul food heritage, achieving recognition as a James Beard semifinalist.

Taste Washington, the Pacific Northwest's premier wine and food festival, proudly unveils its full lineup of wineries ...

For the second year running, Chefs Dan Jacobs and Dan Van Rite of Dandan, 315 E. Erie St., and EsterEv, 2165 S. Kinnickinnic ...

Now nominated for a James Beard Award, Edmond chef Olivier Bouzerand says his restaurant Fait Maison takes homemade French cooking to the next level.

The public market hit a milestone in January when it officially purchased the building for its future home for $3 million.

The Southeastern Wildlife Exposition's signature food event in the Certified SC tent in Marion Square features cooking ...

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Matt Horn, the James Beard award-nominated barbecue pitmaster, has announced the closure of his West Oakland restaurant Kowbird.

PORTLAND, Ore. ( KOIN) — Oregon lawmakers could allocate $10 million toward the development of the long-awaited James Beard ...

Good news can strike at any time, in any manner. For Aisha Ibrahim, chef at Seattle’s Canlis steakhouse, the news that she’d ...