Butterball has a solution with a new frozen turkey that the company says eliminates the hours-long thawing process. This week, the country's largest turkey producer unveiled a new "Cook from Frozen" turkey that only has two steps to make it, which are unwrapping it and popping it in the oven.

With convenience in mind, the new Cook from Frozen turkey just requires two easy steps: unwrap and roast. There is no thawing necessary. It also doesn’t need basting, brining or evening seasoning. Butterball says it has made a “specially formulated” brine that keeps the meat moist during the roughly five-hour-long roasting process.

CHARLOTTE, N.C.– Butterball has unveiled a new “cook from frozen” turkey that you don’t have to thaw. It also doesn’t need basting, brining or even seasoning. Butterball made the “specially formulated” brine that keeps the meat moist during the roughly five-hour long roasting process.