Hanoi was recently crowned the culinary capital of the world at the World Culinary Awards. While its food scene is meat-heavy ...

Dairy-free cream cheese is tasty, versatile, and easy to make from home with just a handful of simple plant-based ingredients ...

For fun shape enthusiasts, these potato puffs are crunchy and feature a veggie-froward ingredient list with pea protein and ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

A tasty snack on its own, this beloved fruit is also a versatile cooking ingredient. Here’s how to cook with bananas.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

From a new vegetarian gravy line from Heinz to Chef Daniel Humm’s new line of algae cooking oils, we’re serving up the best ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

It’s hard to avoid ultra-processed foods (UPFs). From bread to candy to potato chips to canned and frozen products, they are everywhere. So it’s no surprise that most people eat them most of the time.