Chef Suzanne Cupps, chef-owner of Lola’s and Institute of Culinary Education Culinary Arts graduate, has carved out a niche ...

The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's ...

Sean is a freelance writer at the Institute of Culinary Education (ICE), combining his passion for food with his storytelling ...

Join the Institute of Culinary Education for a free, virtual baking class featuring two desserts perfect for Thanksgiving that go beyond pumpkin pie. Chef Sue Gonsalves will demonstrate how to make a ...

In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

SOLD OUT: Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic ...

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican ...

From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly ...